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Onda Pasta brings together the best of Italy and the Hawaiian Islands. Our Italian chef with Aloha Spirit uses local products to hand-make fresh pasta without any preservatives or additives.

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The Onda Pasta Difference

We pair the highest quality flour imported from Italy and support local communities by using Hawaiian eggs and produce.

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Our Products

The pasta is the star of the show but we also make fresh sauces and desserts all from scratch.

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Where to find us

We are regulars at the farmer’s markets at the Pikake pavilion in Waimea Valley each week.