Onda Pasta brings together the best of Italy and the Hawaiian Islands. Our Italian chef with Aloha Spirit uses local products to hand-make fresh pasta without any preservatives or additives.
We pair the highest quality flour imported from Italy and support local communities by using Hawaiian eggs and produce.
The pasta is the star of the show but we also make fresh sauces and desserts all from scratch.
We are regulars at the farmer’s markets at the Pikake pavilion in Waimea Valley each week.